Chicken and Mushroom pie recipe

This post is also available in: Română

• Recipe: pie
• Difficulty: Medium

Ingredients:

• 2 sheets of French pastry
• 1 chicken breast
• 2 carrots
• 1 red bell pepper
• 2 medium onions
• 10 small mushrooms
• 500 ml chicken soup
• 3 tablespoons of fat cream
• vegetable oil

Preparation:

1. Preheat the oven to 200 degrees Celsius
2. Cut Chicken breast into cubes
3. Clean the vegetables
4. Use a large non-stick pan (deep enough to hold liquid)
5. Toughly chop the onions
6. Add onion to the the pan and cook for 6 minutes, or until golden, stirring occasionally.
7. Cut the carrots thin slices and add it to the pan
8. Then add the sliced ​​mushrooms and sauté until the mushrooms have reduced in size
9. After the vegetables are cooked, remove it from the pan and put it in a bowl
10. Add a little oil in the pan and add the chicken cubes. Cook it for 7  minutes
11. Add the vegetables
12. Add chicken soup
13. Cover the pan with a lid and let the mixture to a boil (the soup should drop)
14. Cook until the mixture has thickened.
15. Turn off the heat.
16. Allow to cool slightly, drain the excess liquid and add sour cream
17. Divide the dough into two sheets
18. In a tray with a little oil, place the first sheet, add the vegetables and chicken and place on the top the other dough
19. Place the pie into the oven and bake for 15 minutes to medium heat  or until golden