Pasta with tomato sauce

This post is also available in: Română

For the tomato sauce recipe, use a deep pan with a lid.

ingredients:

• 400 gr pasta fusilli
• 1 canned tomato cubes
• 1 big onion
• 3 cloves of garlic
• 2 tablespoons oregano
• 1 teaspoon of balsamic vinegar
• salt
• pepper
• olive oil
• grated Parmesan cheese

Preparation:

1. Let the pasta boil in a large pot. Boil according to the instructions on the package.
2. Heat olive oil in a large saucepan over medium heat.
3. Cook and stir onion and garlic in hot oil until the onion is translucent, 5 to 7 minutes.
4. Add a pinch of salt
5. Add a can of tomatoes (the tomatoes must be cubes and peeled)
6. Add oregano and balsamic vinegar
7. Reduce heat, and simmer until the pasta is ready (30 minutes)
8. Taste the sauce. It is delicious and full of flavors that will delight you
9. Serve pasta with sauce and grated Parmesan cheese on top