Quiche lorraine with potatoes – Video Recipe

This post is also available in: Română

For this recipe, a heat-resistant bowl is used

Ingredients:

The potato base

• 4 large potatoes
• 2 tablespoons olive oil
• 50 g Parmesan, grated
• a pinch of salt
• a pinch pepper

Filling

• 5 eggs
• 200 ml of double cream (25% fat)
• 2 green onions finely chopped
• 2 cloves of garlic chopped
• 5 sliced tomatoes cut into slices
• 200 g kaiser cut slices
• 200 cheddar cheese, grated
• a pinch of salt
• a pinch pepper

Preparation:

1. Clean the potatoes and slice it
2. In a bowl mix the potatoes slices with olive oil, salt, pepper and Parmesan cheese
3. In a heat-resistant dish place the potato slices so as to cover the bottom of the margin of the bowl
4. Add a little bit of Parmesan on top of the potatoes
5. Cook in the oven for 5 minutes
6. Put all ingredients for filling in a bowl and mix it well
7. Put the stuffing over the potatoes and put everything in the oven for 20 minutes