CATEGORIES

Pavlova with raspberry, blueberries and red currants
Desserts
Cake with chocolate mousse and nuts
Cakes
Video Recipes
potatoes and ham quiche Lorraine
Starters / Breakfast
Green salad with pomegranate
Salads & Sauces
Pork Bone Broth
Soups
roast chicken in roman pot
Poultry
Seafood stew (shrimp and mussels)
Sea food & Fish
pulled pork
Pork
carrots and apples fresh juice
Drinks
Slow-roasted goat
Easter recipes
Roasted pheasants with crispy root vegetables
Festive recipes
Salata de vinete cu ceapa
Cooking Tips
cake with mascarpone cream strawberries
Retete originale
Lesser Celandine leaves
Condiments and spices
Grilled Lamb Chops
Barbecue & Grilling

Recent recipes

Creme brulee

A delicious Creme brulee recipe without caramelized sugar

  • Romanian Delicious pancake rolls with sweet cheese and meringue - Banatene, Ana Lugojana
  • Romanian Delicious pancake rolls with sweet cheese and meringue - Banatene, Ana Lugojana
  • Romanian Delicious pancake rolls with sweet cheese and meringue - Banatene, Ana Lugojana
  • Romanian Delicious pancake rolls with sweet cheese and meringue - Banatene, Ana Lugojana

Traditional Romanian Pancakes “Ana Lugojana”

This recipe is a traditional Romanian recipe that consists in pancakes filled with a delicious cheese cream and covered with a beautiful sweet meringue. This dessert was part of a Pub Ana Lugojana's menu. The Pub is not so famous anymore but this recipe is very famous in Romania.

  • Romanian sponge cake (Cozonac) with walnuts

Romanian sponge cake (Cozonac)

Traditional Romanian Sponge Cake with walnuts and cocoa is made at Easter or Christmas and is similar to those from Germany or Italy.